Chinese Food
All Recipes
Shaanxi fried noodles
We Xi'an people all eat pasta. Every family can make oil noodles
Fish flavored shredded pork
Classic Sichuan food with shredded pork and fish. It's a mixture of sour, sweet, salty and spicy. Without fish, you can eat fish. The meat is soft and glutinous. The side dishes are crispy. The taste is very rich.
Langya potato
I used to like to eat the fried potatoes outside. Later I found that many of them taste different. They are not delicious either. I can make them myself. I can also eat them when I'm chasing a play.
Mandarin fish with squirrel
Favorite dish
Steamed dumplings with krill and shepherd's purse
This season in the north is when shepherd's purse is the most tender. It's the first game in the north in this season. At the weekend, we called our friends to dig some. It's fresh and tender. It's delicious. The kids have to eat a lot. Antarcti... ...
Fish flavored shredded pork
It's more authentic if you put shredded bamboo shoots. But there's no such thing at home. I won't put it.
Potato cake
Potato is also called potato. It's a kind of food with high protein and low fat. It can be used for cooking or as staple food. There are tens of millions of methods. It's a variety of food. It's the first time to try to make cakes with flour. It... ...
Stewed beef ribs in Korean style
Beef ribs are rich in nutritional value. They are the perfect combination with white radish. In this season of recovery, it is also the best time for us to supplement. Today I'll introduce this to you. Many people want to learn how to make Korea... ...
The flavor of missing home
I'm from Jiaodong. Jiaodong people make dumplings with thin skin and big filling. They can eat 30 dumplings in other places. Come to my house and you can eat 15 at most because I make one dumpling and two dumplings at the top. Dumplings are actu... ...
[air frying pan version] Crispy Chicken with salt
Table salt crispy chicken is the best one to fry and eat now. It needs to be marinated with mashed garlic and secret sauce. Chicken leg meat is generally used. When I was at home, I couldn't go out. I used the chicken breast in stock to make it.... ...
Dumpling skin and egg filling cake
Canned chefs must eat dumplings every new year's day. What should I do with the remaining dumpling skins? Make egg pancakes. Two easy steps. One bite at a time~
Langya potato chips
The protein in potatoes is better than that in soybeans. It's closest to animal protein. Potatoes are also rich in lysine and tryptophan, which is incomparable with other grains. Potatoes are also rich in potassium, zinc and iron. Potassium can ... ...
